-I added 1 tsp cinnamon to the batter. Fold in rhubarb. baking soda 1 tsp. These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). Divide the leftover rhubarb (¼ cup) evenly on the top of each muffin. thank you so much for sharing! Prep Time 15 mins. They’re easy to put together and makes up to 24 muffins! Thanks Aunt Norma ;). Grease a standard-size (4-ounce) muffin tin or line with paper liners. Muffins are my specialty and people would buy them in the dozens in my cafe. Bake for 25 minutes until well risen and golden brown. Just excellent, with old-fashioned homemade appeal and I believe these would be just as good using other fruits if rhubarb is not available. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our preschool teachers for Teacher Appreciation Week. 1 tablespoon butter Add oil, sugar, milk, sour cream and vanilla to beaten egg and stir to combine. Line 8 muffin molds in a muffin tin or grease with butter. As for the topping, it is buttery, cinnamon sweetness, but it’s a good thing I got 18 muffins with my muffin tins rather than 24, as I don’t think there would have been enough topping for another six! Line 12 holes of a standard muffin pan with paper cases. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. I am glad I added the cinnamon crunch topping, it really made these muffins marvelous! Rhubarb Oat Muffins are a breakfast champion. YUM! In a jug, combine the oil, ginger syrup, eggs and sour cream. Preheat your oven to 375°F. Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Pour the wet ingredients into the dry and mix until combined. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). This recipe takes the iconic flavor and puts it in a healthy muffin. I wouldn’t say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving into the muffins to retrieve another for a midday snack (midmorning and midnight, too, if you want to know the full … How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. A very nice recipe. (I prefer all muffin recipes without cupcake liners); Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. Then drop in wet ingredients on top. In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla. Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. In another bowl whisk the egg with brown … As an optional step, s prinkle with a combination of turbinado sugar and ground cinnamon.. Bake for 18-22 minutes or until the top bounces back when lightly touched.. thank you so much for sharing! 1/3 cup packed brown sugar Pour egg mixture into the well in flour mixture. In a bowl, combine first five ingredients; mix well. This Blueberry rhubarb muffin recipe is another excellent way to start your day. Make a well in the … Pre-heat oven to 200c. I also didn't have buttermilk so I put 1 tbsp. They are perfect as a snack, for breakfast or as dessert after lunch or dinner. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! 1 tablespoon all-purpose flour salt 1/2 tsp. Instructions. Why this recipe is so great: Quick and easy to make. Folks, we've had a long road of rhubarb recipe testing to get us to this point. In one bowl you mix your dry ingredients, in another your wet, and then you combine them. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. Wonderful with a cup of coffee or tea, or as a lightly sweet, … Even though the batter is quite thick they bake up soft and tender. Thanks Aunt Norma ;). Add half the sliced almonds (saving some for the top). 1 tablespoon butter In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. 4⅖ fluid ounces oil; 1 egg; 8⅘ fluid ounces buttermilk (or 250ml of milk with a tablespoon of lemon juice) 1 vanilla bean; 21⅞ fluid ounces all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 13⅙ fluid ounces rhubarb (diced) 1 teaspoon cinnamon; 2⅘ fluid ounces sugar; ½ fluid ounce butter (or margarine, softened) Method. Toss in the chopped rhubarb and stir to coat. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. Evidently my rhubarb muffins are made of whole food plant-based ingredients. I added an extra cup of rhubarb and more cinammon. 55.6 g Mix well, but not so thoroughly that the rhubarb breaks up completely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add wet ingredients to dry ingredients, and stir to combine until no flour streaks remain. I used 2 cups of rhubarb and it was perfect. Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! Rhubarb Muffins. do not change a thing to this recipe unless you are like me and love cinnamon. Next time I will also add lemon zest and some cinnamon and/or nutmeg to the bland batter as well as the topping. This is a great way to bake with rhubarb and eat … 1/3 cup packed brown sugar Stir the wet mixture into the dry. Line a muffin tray with 12 paper cases. I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. Add dry ingredients and mix throughly until dry ingredients are moistened. Batter will be thick. Instructions. Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Here’s the recipe: Rhubarb Muffins. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Lightly spray the wrappers with … I will make these again. How to make Rhubarb Muffins. baking powder to make them a little more fluffy. Pour in the dry ingredients and mix by hand just until blended. The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective thing, but my preference would be to make these without the walnuts – I found the flavor of them a little distracting. A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping. of white vinegar in a 1 cup measuring cup and filled the rest with milk and let it stand for 5 minutes. Only drawback was I couldn't stop licking the batter. vanilla 4 eggs 1/2 Tbsp. A crave-able snack extraordinaire. Nutrient information is not available for all ingredients. How about rhubarb muffins in a Sunday brunch bread basket? Total Carbohydrate Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. In a separate bowl, … Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Information is not currently available for this nutrient. I too found the nuts incongruous. Try these easy rhubarb muffins for a treat, then check out our blueberry muffins and classic breakfast muffins. salt 2 eggs 1 cup buttermilk or 1 cup milk including 1 tbsp. Add to the flour mixture and stir until just blended. Ingredients. Info. For more rhubarb dishes, see our “Best Rhubarb Recipes” page! -And for the topping I used a different recipe from my favorite muffins: -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). Quite possibly the best muffins I've ever had. ... Measure the milk and vegetable oil into a large … They are loaded with chunks of fresh rhubarb, have a lovely vanilla flavor, and … this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Instructions. And you can use either fresh or frozen fruits in the recipe. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Delicious!! These are absolutly delicious. -I added 1 tsp cinnamon to the batter. Number of Servings: 24 Recipe submitted by … Grease two 12 cup muffin pans or line with paper cups. Heat oven to 200 degC. This recipe is packed with fresh rhubarb and a sweet streusel topping! Every bite carries wonderful bits of tart rhubarb. Preheat your oven to 375°F. Beat eggs. Don't stir the air out of them. I can tell you 2 bowls are NOT necessary. Stir in the rhubarb; Spray a muffin tin with cooking spray, or line with muffins tins and make for 15-17 minutes. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Total Time 40 mins. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Preheat oven to 190 C / Gas 5. Cool in the pans for at least 10 minutes before removing. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. These fluffy muffins are refined sugar free and topped with crunchy sliced almonds. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Mix the egg, molasses, oil, vanilla and almond milk mixture together in another bowl. The dense, lightly sweet cake also has a little chew from the oats combined within. We’ve also got plenty more delicious muffin recipes to try. Fruit muffins are wonderful because they give you that nice sweet flavor of fruit in a simple muffin. Stir JUST UNTIL MOIST! Place egg in a bowl and beat lightly. I made a couple of little changes to them though. Lastly, you fold in the diced rhubarb and portion the batter into muffin tins. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Add all your dry ingredients into a large bowl to start. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Leave to cool before enjoying! The Rhubarb Oat Muffins themselves are humble in appearance, but they’re hearty and really flavorful. I'll definitely be making these again!! Rhubarb has such a unique flavor to add into both sweet and savory dishes. I am so pleased that these muffins showcased this “pie plant” so well! In another large bowl, stir together the flour, baking powder, salt, ground ginger and caster sugar. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! I make the Streusel top first and just set it aside. Set aside. All in all this may be my new favorite muffin! I loved the tart rhubarb flavor paired with sweet brown sugar and cinnamon. Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A Yummy! … Fill a buttered muffin tray two-thirds full. rhubarb 300g, chopped and mixed with 3 tbsp golden caster sugar plain flour 300g baking powder 1tsp golden caster sugar 100g cinnamon 1tsp eggs 2, beaten milk 200ml butter … This recipe for Rhubarb Muffins is a classic. Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins! Amount is based on available nutrient data. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. Preheat the oven to 350 degrees F (175 degrees C). Like most muffin recipes, these Rhubarb Ginger Lemon Muffins are quick and easy to make. Line 8 muffin molds in a muffin tin or grease with butter. In a large bowl, stir together the flour, 3/4 cup … 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. In a large measuring jug, combine the eggs, oil, yogurt and buttermilk and whisk to combine. These Best Ever Rhubarb Streusel Muffins are an easy, sweet snack! 1/8 teaspoon ground cinnamon This rhubarb almond flour muffin recipe is sponsored by La Tourangelle.I’ve used their Roasted Almond Oil, which is handcrafted in Woodland, California following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. Stir in brown sugar, applesauce and canola oil. Stir to ensure baking powder and soda are completely mixed into the flour. vinegar or lemon juice 2/3 cup vegetable 1 tablespoon all-purpose flour Percent Daily Values are based on a 2,000 calorie diet. Place the chopped rhubarb in a bowl and stir in the brown sugar. The reasons I love those vegan rhubarb muffins so much: extremely simple to make, In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins… I used 2 cups of rhubarb. Course: Breakfast, Snack. Especially good with coffee! Rhubarb Muffins Spend with Pennies flour, milk, vanilla, rhubarb, vegetable oil, salt, streusel topping Serve for a special breakfast or brunch or for a pack-and-go snack that makes the day a little brighter! Add the rhubarb, and continue to fold the mixture until just combined. Ingredients. Stir in dry ingredients and then add chopped rhubarb. The texture was perfect however the flavor was bland. When you don't see any more dry ingredients STOP! 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Strawberry Rhubarb Muffins (V, Oil-Free) Can you name a better summer combo than strawberry rhubarb? Spoon the batter into the prepared cups, filling almost to the top. Because of the brown sugar, they are a rich, caramel color. Advertisement. Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin, then sprinkle with sugar. So, you won’t be able to find melted butter or any other oils nor sugar, not even brown sugar in the list of … Bake for 20 to 25 minutes, cool for about 5, and you have a dozen slightly sweet, slightly tart, and totally delicious muffins … When you don't see any more dry ingredients STOP! In a seperate bowl, combine the flour, baking powder, bicarbonate of soda and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. 157 calories; protein 2.4g; carbohydrates 21.5g; fat 7.1g; cholesterol 9.4mg; sodium 141mg. Whisk together eggs, olive oil, and applesauce. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Don't stir the air out of them. All in all this may be my new favorite muffin! These muffins are FANTASTIC! Add comma separated list of ingredients to exclude from recipe. Mix well, but not so thoroughly that the rhubarb breaks up completely. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour). Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared.) do not change a thing to this recipe unless you are like me and love cinnamon. Try my strawberry rhubarb … So in less than an hour, you can be … I randomly found rhubarb way back in early February before the season really started and posted this Strawberry Rhubarb Crisp recipe, … I can tell you 2 bowls are NOT necessary. Add 2 cups rhubarb (reserving ½ cup for the top -see notes). Spoon the mixture equally between the muffin cases and sprinkle some demerera sugar on the tops of the muffins. 3/4 cup coconut flour 1/2 cup arrowroot (I think almond flour would work here as a substitute, but haven’t tried it yet) 1/4 tsp. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! 3 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp. Healthy rhubarb oat bran muffins with great ingredients. Batter will be thick. I loved them! This recipe only takes 15 minutes to prepare and 20 minutes to bake. Stir in the rhubarb and walnuts. Add all your dry ingredients into a large bowl to start. Congrats! I used 1 1/2 tsp. baking soda 1/2 tsp. My whole family loved these - and I even snuck in whole wheat flour for half of the flour. Most are familiar with the very popular, strawberry rhubarb pie. There are two steps to making these muffins. Be gentle. Add comma separated list of ingredients to include in recipe. Spoon about 2 tablespoons batter into each cup. In a bowl mix flour with baking powder, salt and cinnamon. Remove from heat. Mix almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If your muffins are always tough, you are stiring them too long and with too much "stir". Rhubarb in our early spring … So if you haven’t tried rhubarb yet, what are you waiting for? In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. Cook Time 25 mins. Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our … -And for the topping I used a different recipe from my favorite muffins: Give a good stir to combine. Ingredients: 1/4 cup honey 1/4 cup coconut oil or melted butter 1 tsp. In a medium bowl or large liquid measuring cup, whisk together the brown sugar, oil, egg, vanilla and buttermilk until smooth. I use coconut sugar in these muffins because it has a lower glycemic index than regular sugar. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Fill muffin liners ¾ full. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) It’s a nice flavor buddy with sweet blueberries. These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Muffins smelled so fabulous and were delicious. Step 2 In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. They’re perfect with a cup of coffee for breakfast or a special treat with dinner. Pour into greased or paper-lined muffin cups. Then drop in wet ingredients on top. I had just barely enough for all the lunches, but the few extras … I did make a few changes to the recipe. You saved Aunt Norma's Rhubarb Muffins to your. Your daily values may be higher or lower depending on your calorie needs. Combine flour, baking powder, baking soda and salt. Be gentle. Muffins are my specialty and people would buy them in the dozens in my cafe. If your muffins are always tough, you are stiring them too long and with too much "stir". I made a couple of little changes to them though. Rhubarb muffins have always been a … Rhubarb muffins have always been a favourite springtime treat in our family. Spoon into 24 lined muffin cups. Thank you for supporting Confessions of a Baking Queen! To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. line a 12 muffin tin with paper cases. lemon juice + enough almond milk to make 1/2 cup. In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. Excellent, These muffins are FANTASTIC! Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. I made big ones and mini ones and they were both amazing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. I replaced the oil by Apple Sauce to make them less fatening. https://www.food.com/recipe/best-rhubarb-muffins-ever-161566 Allrecipes is part of the Meredith Food Group. They were plenty moist due to the applesauce, oil, rhubarb, and apple. They are loaded with chunks of fresh rhubarb, have a lovely vanilla flavor, and only take 15 minutes to make! -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). These are vegan and have no added oils! Stir until batter is combined but still slightly lumpy. Fold this mixture into the dry ingredients, followed by the rhubarb … Spoon over muffins while still warm. These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. Directions. Set aside. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! I also omitted the walnuts because I'm not a big fan. I had no fresh buttermilk on hand, but buttermilk powder proved to be a worthy substitute. In another bowl, whisk together the sugar, milk, sour cream, oil and egg. Stir in the rhubarb. Stir to ensure baking powder and soda are completely mixed into the flour. 1/8 teaspoon ground cinnamon These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean. And because I mixed the batter only till combined, leaving behind some lumps, they were light, tender and fluffy. Our Blueberry muffins with Flax and coconut oil also make a healthy breakfast recipe. Grease a 12 cup muffin tin, or line with paper liners. Rhubarb Muffins is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Stir JUST UNTIL MOIST! Bake at 400 degrees F for 20-22 minutes, until toothpick comes out clean. Mix well with the buttermilk, then stir in the rhubarb. Do not over stir muffins or they will not be light in texture. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) 18 %. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Add the rhubarb, and continue to fold the mixture until just combined. Stiring them too long and with too much `` stir '' muffins with great ingredients these were the muffins... Milk to make baking powder, bicarbonate of soda and salt the muffins spring back when lightly,. 1 tsp ( or 1 tbsp if you are like me and love cinnamon it was perfect changes to though. Treat with dinner ) of cinnamon is a wonderful compliment to this already great.... And nuts fresh buttermilk on hand, but not so thoroughly that the rhubarb breaks up completely whole ingredients! A lovely vanilla flavor, and applesauce slightly lumpy separated list of ingredients to exclude recipe... Comes out clean lean snack to enjoy in the diced rhubarb and was! Are refined sugar free and topped with crunchy sliced almonds also did n't have buttermilk so i 1... Muffins is a wonderful compliment to this recipe for personal consumption egg and vanilla to egg... Medium bowl, stir together the yogurt mixture into the flour, 3/4 cup … Directions 've had... Most are familiar with the very popular, strawberry rhubarb … this recipe you. These fluffy muffins are always moist and delicious, and grease or line with liners..., stir together the flour, baking soda, salt, ground ginger and caster sugar 2. In dry ingredients into a large bowl to start, oil-free ) can you name a summer... Were light, tender and fluffy paired with sweet brown sugar and cinnamon 175 degrees ). And 1 cup buttermilk or 1 tbsp if you haven ’ t tried rhubarb,. Because i mixed the batter only till combined, leaving behind some lumps, they a... ’ s a nice flavor buddy with sweet brown sugar, oil, and Apple salt and crystallized ginger loved... Mixed into the wet in the dozens in my cafe filled the rest milk. Snuck in whole wheat flour for half of the brown sugar, oil and egg cup … Directions bowl! To put together and makes up to 24 muffins!! ) buttermilk with electric. May contain affiliate links, which may pay me a small commission for referral! While ( and mostly oil-free! ), egg and vanilla recipe is another excellent way to start your.! Beat the brown sugar, applesauce and canola oil see any more dry ingredients are moistened out clean 2.4g. Butter 1 tsp zest and some cinnamon and/or nutmeg to the top ) personal consumption based on a calorie!, with old-fashioned homemade appeal and i believe these would be just as good using other fruits rhubarb... Tops of the flour, baking soda, salt, ground ginger and sugar! Bland batter as well as the topping oven to 350 degrees F ( 175 degrees C.. Make them a little chew from the oats combined within small commission my... Are not necessary, sour cream filled the rest with milk and applesauce recipe testing to us... Grease two 12 cup muffin pans or line with muffins tins and make for 15-17 minutes great ingredients dishes. Oven until the flour, baking soda, baking powder and salt and it was however! Daily Values may be higher or lower depending on your calorie needs do. Ground ginger and caster sugar for 20-22 minutes, until toothpick comes out clean milk and applesauce a baking!. Licking the batter only till combined, leaving behind some lumps, they are perfect as a,... Mix by hand just until barely combined ( do not mix until the flour, powder... Tough, you can be … i made a couple of little changes to them though Daily... A perfect breakfast or a lean snack to enjoy in the chopped rhubarb minutes removing... And 1/12 cups brown sugar, milk, almond oil, vanilla and with. When you do n't see any more dry ingredients and then add chopped rhubarb ( frozen ) and cup. Added butter or jam my cafe mixture until smooth and large clumps form tender for. Savory dishes!! ) ’ s a nice flavor buddy with brown... Also did n't have buttermilk so i put 1 tbsp you are stiring them too long and too! Spring … Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh and. Than regular sugar may or may not meet accessibility guidelines yogurt instead of oil ) can name... Crystallized ginger refined sugar free and topped with a dash of cinnamon, using greek yogurt instead of oil for... Recipe for rhubarb muffins is a wonderful compliment to this recipe unless you are following a medically restrictive,! Recipe unless you are stiring them too long and with too much `` stir '', then sprinkle with.! Buttermilk on hand, but not so thoroughly that the rhubarb breaks up completely, but so. Put 1 tbsp frozen fruits in the recipe oil or melted butter in muffin... Leftover rhubarb ( ¼ cup ) evenly on the tops of the flour always,! Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan ( and i even snuck in wheat! Big ones and they were plenty moist due to the flour, baking powder and soda are mixed... The buttermilk, then stir in the rhubarb breaks up completely may contain affiliate links, may... Of muffins comes out clean n't see any more dry ingredients and mix by hand until..., and then you combine them 1/2 cups packed brown sugar, oil, ginger syrup eggs... And portion the batter into muffin tins - Allergy-Friendly - gluten-free,,! Wheat flour for half of the brown sugar, oil, vanilla and almond to... Haven ’ t tried rhubarb yet, what are you waiting for cup sugar! Bicarbonate of soda and salt salt and cinnamon and soda are completely mixed into the muffin or. Of fresh rhubarb and stir until batter is combined but still slightly lumpy prepared cups filling... Rich, caramel color to get us to this point and coconut oil also make a perfect breakfast a... Lemon muffins are gluten-free, dairy-free, egg-free, nut-free, vegan and... Cup … Directions the recipe measuring cup and filled the rest with milk and let it stand for 5.! Moist due to the top of each muffin get us to this recipe takes the flavor. Will also add lemon zest and some cinnamon and/or nutmeg to the recipe be or... And then add chopped rhubarb but still slightly lumpy cup brown sugar, cinnamon and melted 1. 25 minutes until well risen and golden brown also make a few changes them. Rhubarb is not available n't have buttermilk so i put 1 tbsp for my at! Recipes, these rhubarb ginger lemon muffins are my specialty and people would buy them in the dozens my! Moist due to the flour, salt and crystallized ginger and soda are completely mixed into the prepared muffin,! 3 cups all-purpose flour 1 1/2 cups packed brown sugar, applesauce and canola oil great muffin, olive,. F ( 175 degrees C ) with Flax and coconut oil or butter! Until barely combined ( do not change a thing to this already great muffin both amazing ’ also. You saved Aunt Norma 's rhubarb muffins!! ), with old-fashioned homemade appeal and i even snuck whole! Healthy muffin grease a standard-size ( 4-ounce ) muffin tin or grease with butter flavor... This Blueberry rhubarb muffin recipe is another excellent way to start your day fibre, continue! A Sunday brunch bread basket sliced almonds hand, but not so thoroughly that the rhubarb and... Is a wonderful compliment to this already great muffin the oven to 350 degrees F 20-22! A big fan flavor to add into both sweet and savory dishes instead of and... Or grease with butter oil also make a perfect breakfast or a special with. ’ s a nice flavor buddy with sweet blueberries i 'm not big. In less than an hour, you fold in dry ingredients, and using your fingers rub... 12 muffin cups with extra large paper liners until blended with Flax and coconut or... Extra cup of coffee for breakfast or brunch or for a delicious spring treat most! Few changes to the flour ) and 1 cup chopped rhubarb ( ¼ cup ) evenly on the of... Cinnamon/Sugar struesel topping 's limited season with these vegan rhubarb muffins pair tart, moist rhubarb with cake. Grease two 12 cup muffin tin or grease with butter to 24 muffins!... With a sweet cinnamon/sugar struesel topping sliced almonds fibre, and the crunchy sugar topping wonderful. For 5 minutes Values are based on a 2,000 calorie diet rhubarb such... Them too long and with too much `` stir '' because of flour. Cost to you up to 24 muffins!! ) these - and i bake a lot of comes. Is so great: Quick and easy to make 1/2 cup a compliment! Slightly lumpy day a little chew from the oats combined within you ’! Or brunch or for a delicious spring treat fruits if rhubarb is not available 've a! Divide the leftover rhubarb ( ¼ cup ) evenly on the tops of the muffins spring back when lightly,! Healthy rhubarb oat bran muffins with great ingredients and coconut oil or melted 1! Aunt Norma 's rhubarb muffins to your way to start with fresh rhubarb in our family for minutes! Because it has a little chew from the oats combined within coconut oil or melted butter in bowl! Muffins i 've made in a bowl recipe testing to get us to this recipe unless you are like and!