My chicken stuck to the parchment paper so much so that the corn flake mix stayed stuck to the paper and the chicken came off the pan bare was I supposed to spray the parchment paper before placing the chicken down? Happy Holidays! The coating adhered to the chicken really well but I did not brush on the oil because I think it would have brushed off the coating, so I just lightly drizzled oil over chicken. . I hope you continue to! HI! Your blog is conversational and personal. I am so glad you enjoyed the recipe, thanks so much for making it! I am so glad you found it as well! Flavor was awesome. Thanks! Would the cooking time be less? Hope this helps! Very good! Made this last night and it turned out wonderfully (as have all of your recipes that I have had the joy of trying!). This is going in our regular rotation. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Wow! Looks yummy! I love love love ever single recipe!!! Seriously SO GOOD. Much more melted butter than sticky/honey. Truly Delish!! Hi Tobey! It’s a keeper. Can you use regular white flour instead of wheat flour? Hi Kristy! Oh my gosh. Thanks! I am a home cook and this sounds delicious. However, I think 3 tsp cayenne is too much — even for people who like a lot of heat. I’m so in love with the sauce! Thanks! Ok so I don’t think I was quite ready for how spicy this really was, but it was SO flavorful and delicious!!! Find the best Wraps near you on Yelp - see all Wraps open now and reserve an open table. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Thank you! Top with reserved toasted sesame seeds and scallion greens. Kept half of it without sauce as my young kids wouldn’t like, but my husband and I enjoyed it a lot! Any suggestions on making this with chicken tenders. Anyone have similar concerns? Cuban sandwich. Hope you love this recipe! Thank you for trying this and many others Ashley! Dak galbi originated from Chuncheon (춘천), a beautiful lake city of Gangwon province in Korea. Thanks! Wow that is so amazing! xTieghan. We made this last night and it was wonderful just the way it is written. Wow that is so amazing! I would love to help out! Made this tonight! ? I’m not sure what I’m doing differently – any suggestions on what to do about this or what may be causing it? Making this tonight with three large chicken breasts and was wondering if you had cut the breasts you used into smaller pieces? I hope you enjoy some other recipes on my blog!! Would almond flour be a good sub for wheat flour? It makes my day! I am so glad you love this recipe! , Stay well! Thanks so much for an easy and delicious recipe! I hope you love this recipe! Help! I really like to press the corn flakes into the chicken, I hope this helps for next time! My boyfriend and I both loved it and it had just the right amount of heat! I also made your hasselback potatoes au gratin because I had fresh thyme & the oven temp was the same as the chicken…haha. Oh my god. My husband declared this the best chicken we’ve ever made. This chicken would be perfect for warm picnics and summer parties. I hope you love this recipe! Hi Leigh! Thank you! I’ll definitely make again! The recipe is simple and the flavors are really unique. Add ginger and scallion whites. The journey of donuts in NYC starts with its first-ever donut shop down on Broadway near Maiden Lane, opened in 1673 by Anna Joralemon (this true American hero deserves a statue there! Thank you so much Jo! I will say I didn’t follow the instructions well when you said “finely crushed” cornflakes and thought ‘hey, smashing in a ziploc will work.’ It didn’t. HI! I made this last night and I loved it! Thanks! Stay well! Hi Sue! thanks! I hope you love this recipe. 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